For everyday tasting pleasures, Provence offers many savory and sweet delicacies. Treat yourself and yourself with gourmet gift boxes ...
Discover the gustatory pleasures of Provence!
Laurmar nougats, specialties from Biscuiteries de Provence, Calissons Léonard Parli ... Provence-Store has selected the best artisans in the region.
Laurmar nougats are handcrafted in copper cauldrons with lavender honey and almonds from Provence.
La Biscuiterie de Provence produces traditional and tasty cakes. The ingredients are of high quality and come as much as possible from local producers who follow the principles of organic farming.
The Léonard Parli house is the first Calissons d'Aix factory and has existed since 1874. The calisson dough is carefully made by mixing the candied melons, candied orange peels, candied fruit syrup and blanched and white almonds .
The gourmet boxes, with salty, sweet or mixed specialties allow you to make lovely gifts. We have selected several brands that offer you a range of quality regional products: ABC Culinaire, Biscuiteries de Provence and Ma jolie France. To offer the best that Provence has to give!
Discover the culinary specialties of Provence here. And of course the essential spreads and olive oils ...
Calissons, nougats, confectionery, candied...
Calisson cream: a spreadable delight! A calisson cream to enjoy on pancakes or in your yoghurts ... The Crème de Calissons Léonard Parli is made from scraps of artisanal Calissons dough, lengthened with our fruit candy syrup. 300g glass jar of calisson cream Calisson cream (300g jar).
Calissons, nougats, confectionery, candied...
Hazelnuts and almonds coated with dark and white chocolate. 250g.
Calissons, nougats, confectionery, candied...
Soft white nougat made of local lavender honey , almonds of Provence and Sault fine lavender flowers.Soft white nougat made of local lavender honey , almonds of Provence and Sault fine lavender flowers.
Calissons, nougats, confectionery, candied...
Mini-calissons: delicious little sweets! The Léonard Parli House: the best Calissons of Aix-en-Provence. The Léonard Parli house is the only house to confine its melons itself for the manufacture of calissons: a real artisanal work. - 30 calissons - 125g Interview : https://youtu.be/HsdtqweZucQ
Calissons, nougats, confectionery, candied...
Soft White Nougat made of local lavender honey, almonds of Provence and dark chocolate.
Calissons, nougats, confectionery, candied...
Artisan calisson The best Calissons from Aix-en-Provence A nice traditional Calissons box, to offer or to taste at home! 3 box sizes for these calissons: 380g, 500g and 950g Gluten Free Interview : https://youtu.be/HsdtqweZucQ
Calissons, nougats, confectionery, candied...
Candied clementine quarters coated with dark chocolate. Case of 190g.
Calissons, nougats, confectionery, candied...
Old fashioned candies - 3 tins Floral assortment candies-Lavender, Rose and Poppy 200G IGP Honey Bonbon de Provence 200G Berlingots de Carpentras Ideal for a nice gift - 200G
Calissons, nougats, confectionery, candied...
Honey candies, a pure delight for a smooth winter! Taste these delicious traditional IGP honey sweets from Provence. - 200G ASSORTMENT OF 3 METAL BOXES TO COLLECT HONEY CANDIES IGP DE PROVENCE TRADITIONAL CANDY WITH HONEY IGP DE PROVENCE 200G CANDY WITH HONEY IGP DE PROVENCE and VERBENA 200G CANDY WITH HONEY IGP DE PROVENCE and LEMON 200G
Calissons, nougats, confectionery, candied...
BOITE METALLIQUE TRANCHES AGRUMES 200G BOITE METALLIQUE ASSORTIMENT FRUITE 200G BOITE METALLIQUE BONBONS MIEL IGP DE PROVENCE 200G BERLINGOTS DE CARPENTRAS ASSORTIS 200G BERLINGOTS DE CARPENTRAS MENTHE 200G
Savory and sweet treats
A delicious artisanal nougat With lavender honey from Provence! White nougat, soft, plain, with PGI (Protected Geographical Indication) lavender honey. 200g bar.
Calissons, nougats, confectionery, candied...
Melon of the "Cantaloupe" variety confit whole by our artisan confectioners Received at the end of summer, our pretty melons are peeled and seeded by hand before being candied for several weeks in sugar. Between 400 and 700g.
Savory and sweet treats
Sachet of 200g of several varieties of Soft White Nougat.
Savory and sweet treats
Box with 4 products - 1 salt grinder and Fleur de Sel from Camargue (110 g)- 1 Mustard with thyme (140 g)- 1 Vinegar with Herbes de Provence (20 cl)- 1 Confit of fig (150 g)
Savory and sweet treats
Sachet of 200 g. Traditional Nougat of Provence in its hard version. White Nougat made of local lavender honey and almonds of Provence.
Savory and sweet treats
Soft White Nougat made of local lavender honey, almonds of Provence and ginger.
Calissons, nougats, confectionery, candied...
Soft White Nougat made of local lavender honey , almonds of Provence and candied orange peels.
Gourmet boxes of Provencal specialties
Box with 4 products- 1 black olive spread (100 g)- 1 Eggplant spread (100 g)- 1 Mustard with thyme (140 g)- 1 Confit of fig (150 g)
Gourmet boxes of Provencal specialties
Box with 4 products- 1 salt grinder and Fleur de Sel from Camargue (110 g)- 1 Mustard with thyme (140 g)- 1 Vinegar with Herbes de Provence (20 cl)- 1 AOP Aix en Provence Olive Oil (20 cl)
Savory and sweet treats
The Gourmet & Liqueur Package: IGP de Provence honey candies 200g, Tradition box of 9 mini Léonard Parli Calissons, a 100g box of assorted Carpentras berlingots, a Liquor from the Liquoristerie de Provence of your choice (lavender, fig, thyme or verbena ).
Calissons, nougats, confectionery, candied...
150g bar of artisanal black nougat - Made with whole almonds, lavender honey and a touch of coriander and anise. Every year it is all the rage at Christmas time, but Léonard Parli Black Nougat can be enjoyed all year round! Complementing its big brother the tender White Nougat, it is made with respect for traditions using Provençal know-how perpetuated...
Calissons, nougats, confectionery, candied...
Calissons d'Aix: delicious sweets! The Aix-en-Provence specialty to share with family, at the office or with friends Very pretty boxes, in 3 sizes for big gourmets! 1,300 kg (3 x 42 calissons) 1,730 kg (4 x 42 calissons) 3,200 kg Interview : https://youtu.be/HsdtqweZucQ