Digestive and sweet liquor Digestive very popular with women and men The only thyme liqueur 100% made with the maceration of the thyme plant and only using the flowering tops of it, it gives the product incomparable dazzling and aromatic richness. 50cl - 40%Vol.
To enhance your mealtimes 100% Provence, 100% artisanal! Subtle association of fresh figs and fig flowers, it sublimates the king fruit of Provence. 50cl 24%Vol.
Deliciously Provencal! To taste and flavor your cakes Gastronomic lavender picked between 1200 and 1600 m above sea level, it has a discreet nose but its exceptional and subtle flavor makes it the best ally for desserts and the highlight of the best baristas. 50cl 24%Vol.
Bitter / Amer This notebook, recently passed on to his grandson Renaud de Barry, allowing the production of this bitter, a true symbol of the Basque soul and an incomparable basis for a quality PEPPER SPRITZ. 70cl 17%vol.
Authentic Pastis from Marseille Fresh and pleasant! Inspired by the blue skies of Provence and the Mediterranean, this pastis is made by maceration of green anise, star anise and licorice sticks. Skillfully combined ingredients that allow the drink to retain the traditional taste of pastis, but with a hint of freshness in addition.
Traditional anise drink from Provence The Anise of Yesteryear Aqualanca’s recipe is inspired by 18th and 19th century anise liquors. Its incomparable freshness comes from the subtle association of star anise (sweet flavors) with bitter (wormwood ...) and fresh (verbena, dill, peppermint...) plants. 70cl - 45%Vol.
Melon and Almond liqueur aperitif Aperitive as well as digestive, the Melon and Almond liqueur, consumed on ice or at room temperature can also be served with sparkling water or Prosecco.
Gin made in Provence A provencal legend’s creature The Blue Octopus, fond of the botanicals of our creeks, would appreciate the fineness of this maceration of juniper berries and botanicals, characteristic of our beautiful Mediterranean coast. 70cl 41%Vol.
Grape Vodka Traditionally, vodka was made from potatoes, some have improved it by distilling cereals. Winemakers for 12 generations, we have honoured it by choosing the grape that gives it a remarkable fineness enhanced by a light grape taste. 70cl 41%Vol.
Subtlety of 20 plants Subtlety of 20 plants, combining the 4 main aromatic principles: - Bitter plants (absinthe, wormwood, genepi, tarragon) - Aniseed with sweet fl avours (anise, coriander, fennel, dill) - Balsamic plants (basil, rosemary, angelica) - Peppermint and verbena
Fraîcheur & Gourmandise : Jolie complexité sur des notes de fleurs et d’agrumes avec une finale minérale.
Ce vieux rhum, assemblage de vieux fûts de Guadeloupe, Guatemala et Venezuela, offre un spectre impressionnant de saveurs et de parfums pour sublimer les palais les plus fins.
Un pastis hors des codes du pastis, mais ancré dans les ports de la Méditerranée !