Digestive and sweet liquor Digestive very popular with women and men The only thyme liqueur 100% made with the maceration of the thyme plant and only using the flowering tops of it, it gives the product incomparable dazzling and aromatic richness. 50cl - 40%Vol.
Deliciously Provencal! To taste and flavor your cakes Gastronomic lavender picked between 1200 and 1600 m above sea level, it has a discreet nose but its exceptional and subtle flavor makes it the best ally for desserts and the highlight of the best baristas. 50cl 24%Vol.
Authentic Pastis from Marseille Fresh and pleasant! Inspired by the blue skies of Provence and the Mediterranean, this pastis is made by maceration of green anise, star anise and licorice sticks. Skillfully combined ingredients that allow the drink to retain the traditional taste of pastis, but with a hint of freshness in addition.
Traditional anise drink from Provence The Anise of Yesteryear Aqualanca’s recipe is inspired by 18th and 19th century anise liquors. Its incomparable freshness comes from the subtle association of star anise (sweet flavors) with bitter (wormwood ...) and fresh (verbena, dill, peppermint...) plants. 70cl - 45%Vol.
Affiné dans les barriques chêne français des vins du château de Saint-Martin pendant 6 mois, ce whiskies de Malt a 76° exprime à la dégustation une vrai profondeur, un fruité (mûres et cerises) essentiellement apportés par la finition des crus classés. Finale élégante d'épices douces.