Distilleries et Domaines de Provence, founded in 1898, lovingly rewritten recipes for Aperitifs and Alcohols, subtle blends of multiple flavors. Located in Haute Provence, between scrubland and mountains, Distilleries and Domaines de Provence take from the mountain of Lure the ingredients and the know-how that give products that honor the 'made in Provence’.
Pastis Henri Bardouin, flagship product of the distillery, many times awarded, constitutes the top of the range of pastis.
If the Farigoule or the Gentiane de Lure have existed since the origin of the Distillery, other recipes have been developed taking into account the evolution of tastes and consumption patterns. Pastis Henri Bardouin, Absente, Bau, Rinquiquin, Farigoule ... so many names that resonate on the best tables in France but also among the trendiest ‘bartenders’ on the planet.
The team is mobilized to ensure the best possible quality of its productions and strives to guarantee optimal service to customers and consumers. Food security is constantly monitored, innovation always encouraged and working conditions constantly improved.
A perfect combination of tradition and modernity
Wine-based aperitif in which macerated herbs and spices, mainly bitter (mugwort, absinthe), with an alcohol content of between 14.5 ° and 22 °. A blend of aromatic plants, spices and absinthe, the Forcalquier Vermouth made from white wine will delight you with its perfect balance!
Bronze medalist at the Spirit Selection World Competition in 2019. A surprising mixture of peaches from the Durance Valley, peach leaves, sugar and white wine, the RinQuinQuin, a round and delicate aperitif, will appeal to lovers of the flavors of the sun.
Gold medalist at the Concours Général Agricole Paris 2019. Cordelier is a grape marc brandy obtained by a fine and complex distillation of AOP Provence white and red grape marc from organic farming. Cordelier is one of the rare marcs of Provence Protected Geographical Indication still available on the market.