CAROLINE BONENFANT
Caroline Bonenfant settled in Drôme 25 years ago. Passionate of sculpture, she evolved into pottery self-taught. "Having decided to become a potter in Provence, I visited the market in Richerenches, the capital village of truffles. I quickly fell in love with this mushroom, present on the menus of the best chefs in the region” she explains. It was Christophe Baquié, Chef 3* in the Michelin guide who first trusted her to design and produce dishes, to present his specialties based on truffles.
Now a member of the Culinary College of France for tableware - chaired by Alain Ducasse - Caroline is developing collections of themed and exclusive dishes for large starred tables such as the Golden Wave in Saint Tropez or working one of the best chefs in the world Arnaud Donckele but also with younger chefs like Jean-Michel Bardet, from Domaine du Colombier, who regularly entrust him with the creation of their dishes. "Whatever item they choose, customers have a unique, hand-signed piece on hand."
Creativity, fantasy, high quality standards are the values that Caroline Bonenfant shares with all of her clients.
Articles de CAROLINE BONENFANT
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90,00 € In StockCenterpiece
Centerpiece made of Bollène (Vaucluse in Provence) non-freezing and turquoise glass, can decorate your tables outdoors.
90,00 € -
220,00 € In StockJar 'col de chemise'
Jar shaped in Bollene earth (Vaucluse) not frost-resistant, can be used to put a plant on a terrace for example. Unique piece
220,00 € -
60,00 € In StockTruffle Bol
The truffle bowl is turned, shaped and stamped, which makes it a unique item each time, made of black earthenware, enameled with a food enamel and is cooked to 1020 degrees
60,00 € -
120,00 € In StockMain or appetizer Dish
Main or appetizer dish is turned, shaped and stamped, which makes it a unique piece each time, made of black earthenware, enameled with a food enamel and is cooked to 1020 degrees.
120,00 € -
70,00 € In StockTruffle Ashtray
Truffle ashtray turned, modeled and stamped, which makes it each time a unique piece, made in black earthenware, enameled with a food enamel it is cooked to 1020 degrees.
70,00 € -
52,00 € In StockTruffle plate
The truffle plate is modeled and stamped, which makes it each time a unique piece, made in black earthenware, enameled with a food enamel it is cooked to 1020 degrees. It can be used to serve a dish with truffles.
52,00 € -
15,00 € In StockCeramic Truffle
Ceramic truffles are patterned and stamped, made in black earthenware, it can be used in decoration.Sold by 3.
15,00 € -
60,00 € In StockBig truffle Box
The big truffle box is turned, patterned and stamped, which makes it a unique piece, made of black earthenware, enameled with a food email each time and is cooked to 1020 degrees. It can be used to serve a dish with truffles, to keep the heat of the dish served.
60,00 € -
42,00 € In StockSmall truffle Box
The small truffle box is turned,patterned and stamped, which makes it a unique piece, made of black earthenware, enameled with a food email each time and is cooked to 1020 degrees. It can be used to serve a dish with truffles, to keep the heat of the dish served.
42,00 €