Nougat Laurmar is become to the very strong identity of Provence! For more than twenty years, this family company has been synonymous with taste and shared pleasure. Bruno Delade, Maître Artisan Confiseur, makes nougat from lavender honey and almonds from Provence. This honey is selected for its fruity and tasty taste; the almonds are chosen for their generous flesh and their sweet flavor.
Laurmar Nougats are cooked in a traditional way, in a cauldron, which gives them a delicate texture and retains their fragrance. Young and old alike appreciate this greed – symbol of the charming Region of Provence - at any time of the day.
In addition to its flagship product, ‘Le Nougat Tradition’, Nougats Laurmar offer various fruity and gourmet nougats: salted butter caramel, lavender flower, orange peel, figs or chocolate.
If you’re insure, choose a set of different flavors.
Sachet of 200 g. Traditional Nougat of Provence in its hard version. White Nougat made of local lavender honey and almonds of Provence.
Sachet of 200g of several varieties of Soft White Nougat.
Soft White Nougat made of local 'Traditional' nougat of Provence. It is a soft white nougat made of local lavender honey, almonds of Provence and pistachios.
Soft White Nougat made of local lavender honey, almonds of Provence and dark chocolate.
Soft White Nougat made of local lavender honey, almonds of Provence and dried figs.
Soft White Nougat made of local lavender honey, almonds of Provence and ginger.
Soft White Nougat made of local lavender honey , almonds of Provence and salted butter caramel cream.
Soft White Nougat made of local lavender honey , almonds of Provence and candied orange peels.
Soft white nougat made of local lavender honey , almonds of Provence and Sault fine lavender flowers.Soft white nougat made of local lavender honey , almonds of Provence and Sault fine lavender flowers.
A delicious artisanal nougat With lavender honey from Provence! White nougat, soft, plain, with PGI (Protected Geographical Indication) lavender honey. 200g bar.