Treat yourself with calisson cream!
- Spread pancakes, waffles, bread.
- Put it in cottage cheese, yogurt.
- Eat it with a spoon ...
- Fill it with tart bases and cover it with baked apples or pears.
- Fill it with puff pastry sheets which we then close in a slipper.
Jar of Calisson Cream - 400g
This exquisite sweetness is composed of calisson paste (42% ground almonds with candied melons and candied orange peels), relaxed in candied apricot syrup. Rosé apricots from Provence are preserved by Léonard Parli.