Coffret des 13 Desserts de Provence

You will find in this Box 13 Desserts of Provence: the "4 mendiants", the white and black nougat with lavender honey, the Navettes with anise and orange blossom, the Assorted Fruit Jellies, the Chocolate Mendiants, the Orangettes with sugar, the Gourmet Walk and the famous Calissons of Aix-en-Provence.

Ingredients: Calisson (Candied fruits 38% (melons, glucose syrup, orange peel), ALMONDS 36% (including bitter ALMONDS), icing sugar 12%, sugar 6.4%, glucose syrup 1%, water, EGG white powder, wafer (potato starch and sunflower oil)), HAZELNUTS, WALNUTS, ALMONDS, dates, dried figs, raisins, candied fruits (apricot, angelica, cherry, lemon, clementine, fig, orange, melon, glucose syrup, sugar, water), fruit pastes (Fruit pulps 51% (raspberry, Orange apricot from Provence, William pear from the Hautes Alpes, strawberry, passion fruit, orange), sugar, wheat glucose syrup, natural raspberry flavor, gelling agent: pectin, acidifier: citric acid, natural Bourbon vanilla flavor), mendiants (dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), milk chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: sunflower lecithin, vanilla), ALMOND, HAZELNUT, PISTACHIO, candied cherry, candied orange, grape), olives from Provence (Dark chocolate 37.5% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), white chocolate 36.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), ALMONDS 21%, coating agents: gum acacia and shellac, sugar, colours: E102*; E132; E153, natural Bourbon vanilla flavouring)), white nougat (ALMONDS 35%, lavender honey 26%, sugar syrup (water, sugar), glucose syrup, rehydrated EGG white, wafer (potato starch, sunflower oil), black nougat (ALMONDS 57%, sugar 14%, honey 14%, glucose syrup 7%, wafer (potato starch, sunflower oil)), coriander 0.5%, anise 0.5%, water), sugar aiguillettes (lemon, orange, sugar, glucose syrup), orange blossom and anise navettes (WHEAT flour, margarine (refined vegetable oils (palm, rapeseed, copra), water, salt, emulsifier (mono and diglycerides of fatty acids (E471), SOY lecithin), acidity regulator: citric acid (E330), preservative: sorbate potassium (E202), colour: beta-carotene E160a, flavouring, sugar, EGG, baking powder, anise seeds, orange blossom essential oil). Allergens: Almond, hazelnut, walnut, pistachio, soy, egg and milk. Nutritional values ​​per 100g: Energy: 1643kJ / 387 kcal - Fat: 14.8g of which saturated fatty acids 4g - Carbohydrates: 57.8g of which sugars 48.1g - Protein: 5.7g - Salt: 0.1g Minimum durability date: 4 to 6 months Store away from light, in a dry place and at room temperature. Net weight / Number of pieces: 800g