Complete Box for cooking

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Box with 5 products
- 1 salt grinder and Fleur de Sel from Camargue (110 g)
- 1 Mustard with thyme (140 g)
- 1 Vinegar with Herbes de Provence (20 cl)
- 1 Confit of fig (150 g)
- 1 black olive spread (100 g)

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40,76 €

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Salt grinder and Fleur de Sel from Camargue (110 g)
This is one of the very finest-quality sea salts in the entire world, born of the sun and the wind, produced in the wild nature of the Camargue.
Naturally white, unrivalled taste.
This fleur de sel is a must to season all your dishes.


Mustard with thyme (140 g)
The wonderful fragrance of thyme brings the Provençal countryside to life.
A great mustard to go with grilled meats.


Vinegar with Herbes de Provence (20 cl)
Prepared with distilled vinegar infused with aromatic herbs from Provence, this vinegar beautifully dresses your salads and deglazes sautéed meats.


Confit of fig (150 g)
Made with dark figs from Provence, the perfect accompaniment for foie gras.
Excellent spread on toasted bread at cocktail time or served with cheese, gorgeous with roasted meats such as breast of duck.


Black olive spread (100 g)
A blend of black olives from the South of France. The olives are finely crushed with capers, anchovy, a dash of Cognac and aromatic herbs from Provence. This black olive spread is great on toasted bread, to go with cocktails. It is also a delicious ingredient in preparing white meat. 


INGREDIENTS AND ALLERGENS:


Salt grinder and Fleur de Sel from Camargue (110 g)
Salt, fleur de sel from Camargue.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 0 kcal / 0 kJ
Carbohydrates: 0 g
Sugars: 0 g
Total lipids: 0 g,
Saturated fats: 0 g
Protein: 0 g
Fibre: 0 g
Salt: 100 g
Storage conditions: 25°C away from light in a dry place. Product subject to desiccation


Mustard with thyme (140 g)
Mustard*, 94%, distilled vinegar, thyme 2%. Allergens: mustard/sulphites. Average nutritional facts / Weight ratio for 100 g: Total calories: 150,08 kcal / 624,02 kJ
Total lipids: 10,73 g,
Saturated fats: 0 Carbohydrates: 4,65 g
Sugars: 2,86 g
Protein: 6,10 g
Salt: 0,04 g
Storage conditions: 25°C in a dry place. refrigerate after opening, consume quickly


Vinegar with Herbes de Provence (20 cl)
White wine vinegar, herbes de Provence, contains sulphites.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 2 kcal / 10 kJ
Carbohydrates: 0 g
Sugars: 0 g
Total lipids: 0,1 g,
Saturated fats: 0 g
Protein: 0,3 g
Fibre: 0,1 g
Storage conditions: 25°C away from light in a dry place.


Confit of fig (150 g)
Black figs from Provence (120g figs for 100g finished product), red wine vinegar (sulphites), sugar, mustard seed, 0.6% spices.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 168 kcal / 711 kJ
Carbohydrates: 39,4 g
Sugars: 31,4 g
Total lipids: 0,94 g,
Saturated fats: 0,5 g
Protein: 1,05 g
Salt: 0,01 g
Storage conditions: refrigerate after opening, consume quickly


Black olive spread (100 g)
Pitted black olives, finely crushed (100g olives for 100g finished product), water, capers: 4%, mustard (water, mustard seed, vinegar, salt, sulphites), anchovies [anchovies (fish), olive oil, wine vinegar (sulphites), salt], cognac fine Champagne for professional use, herbes de Provence, pepper.
Average nutritional facts / Weight ratio for 100 g:
Total calories: 251 kcal / 1032kJ
Carbohydrates: 0,5 g
Sugars: 0,5 g
Total lipids: 25,4 g,
Saturated fats: 3,24 g
Protein: 1,95 g
Salt: 4,14 g
Storage conditions: refrigerate after opening, consume quickly

Data sheet

Height 10 cm
Width 35 cm
Depth 25 cm
Weight 2,2 kg